Book Your Private Chef Experience

Thank you for your interest in booking me as your private chef. To ensure I can provide you with the best possible service, please fill out the following form as detailed as possible. Your detailed information helps me understand your preferences, dietary requirements, and any special requests you may have. I look forward to creating a memorable culinary experience for you!

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1Contact details

2Your kitchen setup

3Event details

4Custom message

Please provide me with your contact details and your full address.

Full name *

Phone *

Address *

Let me know your address, remember this service is only available in Tenerife

Email *

To ensure I can prepare perfectly for your event, please provide a detailed description of your kitchen setup.

How many cooking hobs? *

Is there an oven? *

Is there cutlery available? *

Is there suficient cutlery for all participants available

Do you want us to provide it? *

Any other kitchen equpiment?

Please let me know if there is any other kitchen equipment worth mentioning in your opinion.

Pictures of your kitchen

Drag & Drop Files, Choose Files to Upload You can upload up to 5 files.

Feel free to send me images of your kitchen, it will help me with the perfect preparation for the event.

Date / Time *

Date

Time

The event typically lasts about 3 hours, starting as early as 12pm and concluding no later than 12am.

How many people will attend the event

Selected Value: 2

I require a minimum of 2 guests for the event to be feasible, and I can accommodate up to 16 guests depending on the size of your kitchen.

Any special dietary requirements *

Like gluten free, vegetarian or vegan

All participants have the same dietary requirements? *

Event has to be *

Gluten free
Vegetarian
Vegan

Select the dietary requirements for this event

Dietary requirements in detail *

Please specify the dietary requirements and indicate the number of people for each requirement.

Wine for the event

Do you want me to provide you with wine for the event

How many bottles of red wine do you need?

How many bottles of white wine do you need?

How many welcome cocktails do you need?

Menu selection

For your private chef event, select from our different menu options, don't hesitate to contact us in case you have any dietary preferences.

Select your menu *

Multi-Course Menus
Tapas Menu
Brunch Menu

How many courses do you want?

3.5 course menu
4.5 course menu
5.5 course menu
6.5 course menu

Send me a message

Feel free to send me an additional message with any further information or requests.

GDPR Agreement *

I consent to having this website store my submitted information so they can respond to my inquiry.

Menu 02

Welcome to Menu 02 of our four distinctive menus available for your selection. Embark on a culinary adventure with dishes meticulously crafted to delight your senses, promising an unforgettable dining experience tailored just for you.

Greeting

Begin your dining experience with our enticing bread and dips selection, setting the stage for a memorable meal ahead.

Starter

Ratatouille Cubes & Prawns

Main course

Beef fillet, Polenta Slice, Beurre Rouge & Broccoli

Dessert

Cheesecake in a Glass

Menu 03

Welcome to Menu 03 of our four distinctive menus available for your selection. Embark on a culinary adventure with dishes meticulously crafted to delight your senses, promising an unforgettable dining experience tailored just for you.

Greeting

Begin your dining experience with our enticing bread and dips selection, setting the stage for a memorable meal ahead.

Starter

Tomato Tartare on Burrata Cream

Main course

Cod Fillet, Shellfish Foam, Pea-Mint Puree, Carrot

Dessert

Lemon Tart

Menu 04

Welcome to Menu 04 of our four distinctive menus available for your selection. Embark on a culinary adventure with dishes meticulously crafted to delight your senses, promising an unforgettable dining experience tailored just for you.

Greeting

Begin your dining experience with our enticing bread and dips selection, setting the stage for a memorable meal ahead.

Starter

Roast Beef, Pickled Watermelon & Wasabi Mayo

Main course

Octopus Teriyaki Style, White Bean Puree & Oven-Roasted Tomatoes

Dessert

Honey Yogurt Ice Cream with Caramelized Peach