Private Dining with Your Personal Chef in Tenerife

Menu Suggestions

Indulge in exclusive culinary moments, right in the comfort of your holiday accommodation. Whether you’re celebrating a special occasion, enjoying time with friends and family, or simply looking to elevate your stay in Tenerife – I offer personalized, seasonal menus crafted with passion and attention to detail.

As your private chef in Tenerife, I bring restaurant-quality dishes directly to your table. Choose from a variety of curated menu options, all customizable to suit your tastes.

Book your private chef experience now!

Please note:

All selected dishes must apply to the entire group. I’ll be happy to assist with the best combination for your event.

Private chef Janine in Tenerife serving freshly prepared fish fillet with cauliflower and root vegetables at sunset.
Gourmet plate with seared pork belly, tender beef, broccoli, and creamy sauce, prepared by a private chef in Tenerife.
Seared scallops served on zucchini noodles with a light sauce, prepared by a private chef in Tenerife.
Stuffed squid with black rice and vegetables on a red pepper sauce, prepared by a private chef in Tenerife.
Book your private chef experience now!

Your choice!

What Kind of Culinary Experience Are You Looking For?

Whether you’re planning a romantic dinner, a sociable get-together, or a relaxed holiday brunch – I offer three unique menu formats to suit every occasion:

Each option is fully customizable and designed to turn your stay into a memorable gourmet experience. Scroll down to explore the details and choose the format that suits your event best.

Multi-Course Menus (3.5 to 6.5 courses)

Ideal for romantic dinners, elegant celebrations, or unforgettable evenings.

Choose your number of courses and create your own menu from the options below. Each dinner begins with freshly baked bread and seasonal dips to welcome your guests.

Starters

Crispy potato pavé with red pepper pearls and a dollop of creamy sauce, prepared by a private chef in Tenerife.
  • Scallops with Mojo Verde foam & sea essence
  • Ratatouille slice with parmesan crisp (optional prawns)
  • Tomato tartare with burrata foam
  • Strawberry gazpacho
  • Mushroom mousse on arugula with crispy egg yolk
  • “Vitello Rosso” – chilled veal filet, beetroot cream & burrata foam
  • Cucumber-coconut gazpacho with tuna tartare
  • Asparagus panna cotta with salmon tartare
  • Spinach-ricotta ravioli on apricot-pumpkin purée
  • Baked leek with apricot-bacon cream & mustard caviar
  • Beef tataki with pickled red onion, melon & wasabi ice cream

Main courses

Grilled octopus tentacle with crispy garnish on creamy corn purée, prepared by a private chef in Tenerife.
  • Beef tenderloin, Asian spinach, potato pavé & miso hollandaise
  • Beef tenderloin, green asparagus, cauliflower purée & porcini hollandaise
  • Sea bass filet, avocado croquette, tomato salad & mango beurre blanc
  • Octopus with crispy tentacles & corn cream
  • Iberian pork (“Secreto Ibérico”), potato crisps, celery purée, roasted onion foam & padrón peppers

Desserts

White chocolate mousse in a dark chocolate cup with granola, fresh berries, and raspberry coulis, prepared by a private chef in Tenerife.
  • Crema Catalana 2.0 (foam, marinated pineapple & saffron-vanilla ice cream)
  • Cheesecake cream with passion fruit
  • Peach puff pastry tart with pumpkin seed ice cream
  • Pistachio flan on chocolate soil & pomegranate seeds

Optional add-ons: amuse-bouche & cheese course available upon request

Tapas Menu

Elegant dinner table set with cheese, jamón, bread, and dips for a private chef dining experience in Tenerife.

Share the Flavors of Spain

A vibrant selection of Spanish and Canary Islands specialties – perfect for relaxed evenings with friends. Choose 8–10 tapas dishes, served in multiple rounds (hot & cold, traditional & creative).

 Tapas selection inculdes:

  • Papas arrugadas with mojo rojo & verde
  • Spanish omelet with onion & bell pepper
  • Bacon-wrapped dates
  • Grilled local goat cheese with prickly pear jam
  • Garlic prawns (Gambas al ajillo)
  • Homemade bread with aioli
  • Pan tumaca (tomato & garlic bread)
  • Wild mushroom-truffle croquettes
  • Spinach croquettes
  • Chorizo & manchego croquettes
  • Grilled Pimientos de Padrón
  • Iberian ham plate (Jamon Bellota)
  • Assorted Canary Island cheeses
  • Stuffed mushrooms with Almogrote
  • Paella (vegetarian, chicken, prawn or mixed)

Brunch Menu

Laid-Back Mornings Made Delicious

Perfect for birthdays, weekends, or relaxed holiday mornings.

Mix and match your brunch package from the components below, based on your group size and preferences.

Freshly baked croissants served with butter and homemade jam for a private chef brunch in Tenerife.

Brunch Options Include:

  • Freshly baked breads & croissants
  • Regional cheeses & cold cuts
  • Poached eggs on avocado toast
  • Mini quiches (vegetarian or with bacon)
  • Yogurt with homemade granola & fresh fruit
  • Warm cinnamon rolls
  • Tomato-mozzarella skewers
  • Sunny-side-up eggs with crispy bacon
  • Freshly squeezed orange juice, smoothies or fruit shakes
  • Colorful vegetable platter with homemade hummus variations

Beverage Options & Extras

Elevate your private dining experience with tailor-made drink selections and stylish extras:

Drinks:

  • Welcome cocktails: Amaretto Sour, Espresso Martini, Cranberry Rosemary Fizz, and more
  • Homemade sangria: red, white or with cava
  • Recommended wines: Protos (Ribera del Duero), José Pariente (Rueda)
  • Champagne, sparkling wine or non-alcoholic alternatives
  • Digestif options such as homemade Barraquito

Extras:

Rental of tableware, cutlery and glassware available – ideal if your accommodation is not fully equipped

Elegant cocktail with rosemary garnish served by private chef in Tenerife

Custom Requests Welcome

Have dietary restrictions, food preferences, or a unique idea in mind? I’m happy to create a fully customized menu or a flying finger food buffet for your special event. You’ll also find seasonal creations and inspirations on my blog.

Let’s create your unforgettable culinary experience in Tenerife.

Contact me to receive your personalized offer.