Prices private chef services Tenerife
Description
Price calculation
My prices include everything – from shopping for the finest local ingredients to cooking, serving and cleaning up afterwards. Tableware, cutlery and a simple but beautiful table decoration woth candles and fresh flowers are also included.
All you need to do is enjoy.
Travel costs: My service area covers the south of Tenerife (Costa Adeje, Los Cristianos, Arona, Guía de Isora). Travel within a 20 km radius of Valle San Lorenzo, Arona is included in the price. For locations further away, a travel fee of € 0.27 per additional kilometer (return trip) applies.
Your private dining Expierence
All my dinner menus are designed for groups of 4 or more people. Every menu includes not just the food, but a complete dining experience tailored to your holiday.
A relaxed, convivial way to dine together – perfect for groups who love to share, discover, and enjoy a variety of flavors. A generous selection of Spanish and Canarian tapas and sharing dishes is served in multiple rounds, bringing everyone together around the table.
•Price: From € 60.00 per person (minimum 4 people)
A perfect introduction to private dining, ideal for a relaxed evening with friends or family.
•Includes: Homemade Bread & Dips, 1 Starter, 1 Main Course, 1 Dessert
My most popular choice. A journey through different flavors, featuring a wider variety of starters to share and enjoy.
•Includes: Homemade Bread & Dips, 2 Starters, 1 Main Course, 1 Dessert
3. The Prestige Experience (5.5 Courses)
The ultimate culinary celebration. Perfect for birthdays, anniversaries, or simply treating yourself to an extraordinary night.
•Includes: Homemade Bread & Dips, 3 Starters, 1 Main Course, 1 Dessert
The exact menu is a surprise – carefully crafted for each occasion using the finest seasonal and local Canarian produce. From the Atlantic coast to the volcanic highlands, every dish tells a story of the islands.
Optional: Drinks Service
Take the stress out of drinks planning – I can take care of it for you.
* Welcome Cocktail — € 8.50 per person
* Red Wine · Protos, Ribera del Duero — € 18.00 per bottle
* White Wine · José Pariente Verdejo — € 20.00 per bottle
* Sangria (2 litres, homemade) — € 30.00 per jug
* Wine Pairing (curated to your menu) — from € 45.00 per person
Simply let me know when booking.
More Services
Beyond private dinners, I also offer the following experiences. For details and availability, feel free to get in touch.
| Service | Details | Price |
|---|---|---|
| Brunch | A relaxed, beautifully presented brunch at your villa – everything included. | From € 45.00 per person |
| Flying Fingerfood Buffet | Elegant bite-sized creations, served in rounds – perfect for parties and celebrations. | From € 45.00 per person (min. 10 people) |
| Full-Day Catering | Bespoke multi-meal catering for full-day events or celebrations. | Upon request |
| Cooking Classes & Events | Cook together, eat together – a fun and hands-on culinary experience for groups. | Upon request |
Interested? Contact me and I will create a personalised offer for you.
– Faq private chef services Tenerife-
Here you will find answers to frequently asked questions about private chef services. Of course, I am also happy to personally address any questions regarding your booking or inquiry.
Do you work all over Tenerife?
My service area as a private chef on Tenerife includes fincas and houses in the south of the island. Travel within a 20km radius of Valle San Lorenzo, Arona is included in the price. For requests further away, I charge a mileage fee of €0.27 per additional kilometer.
What is the process on the day of the dinner?
On the day of the event, we arrive punctually at the agreed time, usually about 2 hours before the menu starts. This depends on the complexity of the menu and the number of guests. We bring pots, pans, and other kitchen equipment as needed. We can also provide dishes and decorations by prior arrangement. We only need a stove, an oven, and some space in the refrigerator. After preparing the menu, we clean our work area and the equipment used.
Do we need to be present while you are preparing?
You do not need to be present while I am preparing the meal in your kitchen. If I have any questions, we can address them when you welcome me and show me the kitchen. This can also be done by a house staff member or someone you trust. However, timely access to your kitchen is necessary to ensure the agreed meal time can be met.
Are there vegetarians, people with allergies, or intolerances among the guests? Can you accommodate them?
Absolutely! We will discuss your menu individually, and your wishes and needs will be taken into account. Please let me know of any restrictions when you make your inquiry.
Do you only cook 3.5-course menus?
No, I am happy to accommodate your wishes and needs. Whether you want more courses, a hearty brunch, a tapas evening, a buffet, or a simple lunch, contact me and we will create the perfect culinary experience together.
For how many people do you cook?
I cook for up to 15 people. For requests for groups larger than 15, I will evaluate on a case-by-case basis whether I can accept the assignment. This depends on the requirements and the profile of the event, the menu wishes, and the conditions on-site.
What do you need for a firm booking?
After the initial discussions, I request a 20% deposit to confirm your booking. Once the payment is received, you will receive confirmation from me and your date will be firmly reserved.
What happens if the client cancels?
We hope no one must cancel an order! If it does happen: for cancellations more than 5 days in advance, the 20% deposit is forfeited. For cancellations less than 5 days in advance, a 50% cancellation fee applies.
What payment methods are accepted?
We ask that the deposit be made by bank transfer or Bizum. The remaining balance is payable after the dinner in cash or in advance by bank transfer.