As the seasons change, so do the flavors on your plate. As your Private Chef Tenerife, I’m thrilled to introduce my new autumn and winter menus, crafted to showcase the best of Tenerife food and seasonal ingredients.
Imagine starting your meal with a creative twist on Vitello Tonnato: cold veal filet paired with beetroot cream, burrata foam, and pomegranate seeds. For the main course, indulge in tender beef filet topped with porcini hollandaise, accompanied by cauliflower purée and grilled romaine lettuce. Seafood lovers will enjoy the perfectly cooked seabass, served with a pumpkin pavé and mandarin beurre blanc. To finish, treat yourself to the creamy delight of pumpkin seed ice cream, a perfect ending to a seasonal feast.
Why Choose a Private Chef in Tenerife? Not only do you experience restaurant-quality dishes in the comfort of your home or holiday villa, but my personalized service ensures a menu tailored to your tastes and dietary needs. Whether you’re hosting an intimate dinner or celebrating a special occasion, I bring culinary artistry directly to your table.
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For more details about these menus and to book your next Tenerife food experience, visit my website. Let’s make your autumn and winter gatherings unforgettable.
