A Simple Delight: Lemon Thyme Butter Recipe
Sometimes, you don’t need a lot of ingredients to create something truly delightful. As a Private Chef Tenerife, I always strive to give my guests a memorable Tenerife food experience. Every dinner I prepare begins with homemade bread and a variety of dips or unique spreads that set the tone for the meal. At my most recent Meet&Eat Dinner, I introduced a Lemon Thyme Butter for the first time, and it was a hit with my guests.
Every dinner I host begins with homemade bread paired with unique dips or creative spreads. At my last Meet & Eat Dinner, I introduced this Lemon Thyme Butter for the first time. Its zesty brightness and herby undertones paired perfectly with freshly baked bread, and my guests couldn’t stop raving about it.
Here’s how you can make it at home:
Ingredients:
- 250g unsalted butter (softened)
- Zest of 1 lemon
- 2 tsp fresh thyme leaves
- A pinch of sea salt
Instructions:
- Mix the softened butter with lemon zest, thyme leaves, and sea salt until smooth and well combined.
- Chill for 15 minutes to let the flavors meld
This simple recipe showcases how easy it is to elevate any meal. Whether you’re exploring Tenerife food at my dinners or trying this at home, it’s the small details that make all the difference.
Looking for a personal dining experience in Tenerife? As your Private Chef Tenerife, I’m happy to bring unforgettable flavors to your home or holiday accommodation. Get more information here !
